This class takes a deep dive into the Dāngguī 當歸 and Wúzhūyú 吳茱萸 formula families. The introductory section discusses:
- The historical usage of the herbs
- Body type/constitution
- Presentation and constitutional tendencies
- Key tongue and pulse findings
- Abdomen and other key diagnostic features
Afterwards, we delve into the key formulas for each family, which will feature their presentation, diagnostic features, and clinical applications. Case histories are used throughout illustrating their usage in the modern clinic. In keeping with the premise that these classes will be based not only on clinical experience but also on actual textual research, all relevant lines from the Shānghán Zábìng Lùn 傷寒雜病論 will be highlighted and covered, with discussions on key symptoms, signs, physiology, pathology, herbal flavours and dynamics, complex terminology, etc.
In addition, various theoretical concepts are introduced and discussed with relevant passages provided from other canonical works such as the Huángdì Nèijīng 黃帝內經, Nánjīng 難經, Shénnóng Běncǎo Jīng 神農本草經, as well as various commentaries from the last 1800 years. The objective of this class is to provide a level of confidence to the student in the usage and applications of these important and extremely beneficial formulas.
The formulas covered includes:
Dāngguī 當歸 Formula Family
- Danggui Si Ni Tang
- Danggui Shaoyao San
- Danggui San
- Xiong Gui Jiao Ai Tang
- Danggui Shengjiang Yang Rou Tang
Wúzhūyú 吳茱萸 Formula Family
- Wen Jing Tang
- Wuzhuyu Tang